Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken mini empanadas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

In a small bowl, combine the first eight ingredients. Prepared with an exquisite chicken filling, combined with the fantastic color and spicy, smoky flavor of GOYA® Chipotle Peppers in Adobo Sauce. This tasty filling is wrapped in convenient GOYA® Discos - Dough for Mini Turnover Pastries with Annatto, which come ready to use.

Chicken mini empanadas is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken mini empanadas is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken mini empanadas using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken mini empanadas:

1. Prepare 2 packages ready to bake pie crusts (4 9" rounds)
2. Prepare 9 oz package short cuts chicken breast, chopped
3. Get 3/4 cup chunky salsa
4. Prepare 3 oz can sliced ripe olives
5. Get 3/4 cup shredded Mexican cheese blend
6. Make ready Extra salsa, sour cream, and guacamole for serving (optional)

Fold dough over filling, pressing edges with a fork to seal. Arrange empanadas on prepared baking sheet. Stir in the cilantro and season with salt and pepper. Making empanadas is easy thanks to some help from Pillsbury dough.

Steps to make Chicken mini empanadas:

1. Remove pie crusts from packaging and let warm at room temperature for 15 mins
2. Preheat oven to 400.
3. In medium saucepan, combine chicken, salsa, and olives. Bring to boil, then simmer over medium heat for 5 mins. Remove from heat.
4. Lay pie crusts on flat surface, and cut into 3-3 1/2 inch rounds. Each crust will yield 8 - you will need to roll the scraps for the last one.
5. Place a teaspoon of chicken mixture on each of the 36 rounds. Top each one with cheese, evenly distributed. Fold the circles in half, and press edges together with fork to seal.
6. Place empanadas on parchment lined baking sheets and bake for 15 mins or until golden. Serve hot with salsa, sour cream, or guacamole, if desired.

Whether you like them stuffed with beef, pork or chicken, there's an empanada recipe here for everyone. Dive into zesty Mexican flavor with DON MIGUEL ® Chicken Empanadas. Easy to make and enjoy, these classic snacks can be the life of the party or your own personal, but healthy, treat! Filled with seasoned chicken breast, pepper jack cheese, green chiles, onions, cilantro and spicy. These even work great as leftovers in my kids' lunches the next day.

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