Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate mousse. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.

Chocolate Mousse is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chocolate Mousse is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate mousse using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse:

1. Prepare 2 Cups Heavy Whipped Cream
2. Take 200 g Milk Chocolate
3. Get 50 g White Chocolate
4. Get 2 tbsp Castor Sugar
5. Take bar Chocolate Vermicelli,Oreo biscuits,chocolate
6. Get 1/4 tsp Vanilla Extract

Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. In our minds, chocolate mousse is pretty much a super fluffy pudding.

Steps to make Chocolate Mousse:

1. Take a bowl and add 200g Molten milk Chocolate and add 1 1/2 tbsp Castor Sugar,1/4 tsp Vanilla Extract,1 1/2 Cup Whipped Cream and mix this all nicely and beat well.
2. In another bowl take 50g White Chocolate and 1/2 tbsp Castor Sugar and 1/2 Cup Whipped Cream and mix it well.
3. Now take 3 Serving Glasses and pour to 3/4 level the Milk Chocolate Mixture and let it set in a fridge for 1 hour.
4. Remove from fridge and add the white chocolate mixture in the Remaining 1/4 layer.
5. Let it set for 1 hour once again in the fridge.
6. Garnish with any preferred toppings such as Chocolate Vermicelli,Chocolate Bars,Oreo Biscuits etc.Now your tasty Chocolate Mousse is ready.

The chocolate flavor needs to be really strong, and the texture needs to be pillowy and smooth. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.

So that is going to wrap it up with this exceptional food chocolate mousse recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!