Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cajun chicken alfredo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slice in strips on the bias. Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink.

Cajun Chicken Alfredo is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cajun Chicken Alfredo is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cajun chicken alfredo using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken Alfredo:

1. Get 4 each boneless, skinless chicken breast
2. Take 1 blackening spice
3. Make ready 2 tbsp extra-virgin olive oil (EVO)
4. Prepare 3 tbsp minced garlic
5. Take 1 cup chopped marinated sun-dried tomatoes
6. Make ready 1/4 cup white cooking wine
7. Make ready 3 cup heavy cream
8. Prepare 3/4 cup grated Parmesan
9. Take 1 tsp sea salt
10. Make ready 1 tsp freshly ground black pepper
11. Take 1 lb cooked fettuccine
12. Make ready 1/3 cup sliced scallions

All in one pot for an easy meal and easy clean up! Bring a large pot of salted water to a boil. Heat a large cast-iron skillet over very high heat. Dredge the chicken breasts in the Blackening Spice Rub.

Instructions to make Cajun Chicken Alfredo:

1. Preheat oven to 350°F
2. Coat each chicken breast with blackening spice.
3. Use skilled on high heat: place chicken in skillet and blacken both sides.
4. Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F.
5. Let chicken rest and then slice into bite size strips.
6. On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel.
7. Add sun-dried tomatoes and chicken strips.
8. Deglaze the pan with white wine.
9. Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency.
10. Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping.
11. Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta.
12. Garnish with stallion and 1/4 cup of Parmesan.

Whisk in remaining flour-Cajun seasoning slowly until well incorporated. Season with white pepper and red pepper flakes. Cajun Chicken Alfredo is hand's down the world's best pasta recipe! One of those restaurant copycat meals that is WAY better than the original. The flavor will keep you coming back for more again and again!

So that is going to wrap it up for this special food cajun chicken alfredo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!