Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed enchilada shells. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuff each shell with a large spoonful of the mixture. Coat the bottom of a baking dish with a thin layer of green enchilada sauce. Place the pasta shells in the dish.

Stuffed Enchilada Shells is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Stuffed Enchilada Shells is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Enchilada Shells:

1. Make ready 1/2 box jumbo pasta shells
2. Get 1 lb. hamburger
3. Prepare 2 cups shredded cheddar cheese
4. Make ready 1 cup enchilada sauce
5. Make ready To taste seasonings of choice: black pepper, garlic, cumin, chili powder
6. Take To taste Toppings of choice: lettuce, tomato, sour cream, onions

MORE+ LESS Place each stuffed shell into the baking dish and pour the remaining half of the enchilada sauce over the tops of the shells with the meat mix. Pasta shells are stuffed with beef, chorizo and enchilada sauce to make this amazing dish. In just one hour, the robust flavor of Spicy Enchilada-Stuffed Shells could be gracing your kitchen table. Fill cooked shells with beef and place in a baking dish.

Steps to make Stuffed Enchilada Shells:

1. Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
2. Add in 1 cup of cheddar cheese; mix and set aside.
3. Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
4. Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
5. Equally divide meat mixture among shells and place on top of enchilada sauce.
6. Top with remaining cheese.
7. Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
8. Set up topping station.
9. Enjoy!

Pour enchilada sauce over the stuffed shells. Enchilada stuffed shells, filled with black beans and vegetables, and smothered in a savory enchilada sauce. Enchilada stuffed shells are da bomb, vegetarian and easy! You just want stuffed shells, don't you? So these are pretty much badical to the bone-ical.

So that is going to wrap it up with this exceptional food stuffed enchilada shells recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!