Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef stroganoff. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Browse Our Fast & Easy Beef Meal Recipes Collection. This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms. It is very simple, but this is the original version.

Beef stroganoff is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef stroganoff is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have beef stroganoff using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef stroganoff:

1. Make ready beef strips
2. Make ready large white onion
3. Take button mushrooms
4. Make ready chives
5. Get beef stock
6. Make ready Dijon mustard
7. Get Sour cream
8. Prepare cornstarch
9. Prepare Salt and pepper

With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. There is a beef stroganoff recipe on the back of the Campbells beef broth can that is so much better (and easier!). The mustard gives it great flavor, but to me the butter is overkill. I cut the amount of butter down and you were still able to taste it.

Steps to make Beef stroganoff:

1. Pre boil pasta till Al dente as you you cut and prepare the rest if the ingredients
2. Heat a table spoon of oil add mushrooms and onions till golden brown. Set aside
3. In the same pan. Add more oil fry the strips until golden. Add the mushrooms. And 2 cups of the beef stock,mustard,sour cream and simmer for 15min
4. Mix the corn starch and the half a cup of beefstock add to the pot and simmer for 5min
5. You can choose to add in the pasta or serve separately. Garnish with chives. Enjoy

Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender.

So that’s going to wrap this up for this special food beef stroganoff recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!