Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, turkey or chicken soup made from leftover roast turkey or chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something that I’ve loved my entire life.

One of the most popular soup recipes, but a lot simpler and quicker to make. Every country has its own traditional food, some are recipes that are very popular world wide, others perhaps not as known, but still super delicious. In a large saucepan or stockpot, heat the olive oil and butter over medium-high heat.

To begin with this recipe, we have to prepare a few ingredients. You can cook turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. Get 1 FOR SOUP STOCK
2. Prepare 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
3. Get 2 carrots, cut into chunks
4. Take 2 stalks celery, cut into chunks
5. Take 1 large onion, peeled and cut into chunks
6. Make ready 1 tsp poultry seasoning
7. Make ready 1 tsp thyme, dryed
8. Get 6 black peppercorns or 1 teaspoon ground pepper
9. Prepare 3 whole garlic cloves
10. Take 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
11. Make ready 1 FOR SOUP
12. Prepare 1 tbsp butter
13. Prepare 2 carrots, peeled and sliced
14. Get 10 button mushrooms, sliced
15. Take 2 celery stalks, sliced
16. Prepare 1 medium onion, chopped
17. Prepare 2 clove of garlic, minced
18. Take 1 28 ounce can diced tomatoes
19. Get 2 cup bok choy, chopped
20. Get 1/2 tsp thyme
21. Take 1/2 tsp black pepper and salt to taste
22. Get 1 tsp hot sauce such as franks brand
23. Prepare 2 tsp lemon juice
24. Make ready 1/4 cup parmesan cheese
25. Get 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
26. Prepare 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
27. Make ready 2 cup low sodium chicken broth

This turkey stock will make a delicious, rich base for all sorts of soups and stews, from leftover turkey soup to chicken and dumplings. Turkey Soup is an easy Thanksgiving leftovers recipe made with turkey, noodles, and veggies that is a perfect laid back meal to recoup from a busy week. Now that Thanksgiving is over and everyone thoroughly enjoyed the Roast Turkey you made, reinvent your leftovers with this savory, hearty Turkey Soup with rice. To make the Leftover Roast Chicken Soup in your slow cooker, see the Slow Cooker Variation below.

Steps to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. FOR STOCK
2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
3. Strain stock through a fine strainer to a clean large bowl, discard solids.
4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
5. FOR SOUP
6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!

Simply brown the bones from the leftover roasted chicken carcass to give the stock a complex flavor, add some vegetables and water, simmer, then strain the stock. Finally, just bring it back up to a simmer, add raw vegetables, and finish the soup with any leftover chicken meat and cooked egg noodles. We like to rinse the beans before adding them to the soup. If you have some to use up, add leftover mashed potatoes to the broth to make a thicker soup. This also rounds out the flavors nicely.

So that is going to wrap it up for this special food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!