Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, soft fluffy whole wheat pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These Whole Wheat Pancakes have really delicious flavor and a fluffy texture. It's fun to make these for friends and family and see how surprised. The recipe uses whole wheat flour and sour cream.

Soft fluffy whole wheat pancakes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Soft fluffy whole wheat pancakes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook soft fluffy whole wheat pancakes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soft fluffy whole wheat pancakes:

1. Take 1 cup whole wheat flour
2. Prepare 1/8 cup sugar
3. Prepare 2 teaspoons baking powder
4. Get 1/4 teaspoon salt
5. Make ready 2 cups milk
6. Get 1 teaspoon vanilla extract
7. Get 1/8 cup melted butter
8. Make ready 1 egg
9. Take 1 tablespoon cooking oil

These Fluffy Whole Wheat Pancakes are one of my family's favorite healthy pancake recipes. Of course we also love these Greek yogurt pancakes. These whole wheat pancakes are delicious and fluffy, with a hint of cinnamon. They're naturally sweetened with maple syrup instead of sugar.

Steps to make Soft fluffy whole wheat pancakes:

1. Mix all the ingredients above, in a bowl except the oil for cooking. Whisk the batter well to form a uniform mixture. The batter should be of pouring consistency.
2. Take a pan, heat it and brush the pan with some cooking oil. Use a ¼ cup or any ladle to pour the batter. This gives pancakes all of same size. Pour the cup/ladle full of batter on the pan and cook it on medium flame. Cook until the top surface forms bubbles.
3. Flip and repeat on the other side. Serve hot with honey, butter, maple syrup, fresh cream, fruit compote, chopped fruits.

Whole wheat flour is more apt to go rancid than all-purpose because it contains the good-for-you, naturally-occurring oil present in whole grains. You can use all whole wheat flour and still have light, fluffy pancakes with this recipe that calls for plenty of buttermilk. Fluffy thick and with the subtle nutty taste of whole wheat. I also subbed in soured milk (with vinegar) instead of buttermilk. Other than that followed the recipe.

So that is going to wrap this up with this exceptional food soft fluffy whole wheat pancakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!