Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti squash with citrus drsg. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spaghetti Squash with Citrus Drsg is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Spaghetti Squash with Citrus Drsg is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have spaghetti squash with citrus drsg using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash with Citrus Drsg:

1. Make ready 1 spaghetti squash, 3.5 lbd
2. Get 3 tbsp canola oil
3. Take 2 tbsp fresh lime juice
4. Get 2 tbsp fresh orange juice
5. Prepare 1 tbsp fresh lemon juice
6. Make ready 1/2 tsp fresh lime zest
7. Make ready 1 medium carrot, grated
8. Get 1 cup flaked almonds, toasted
9. Get 3 scallions chopped or 1/3 cup diced sweet onion
10. Take 2 tbsp fresh chopped cilantro
11. Take 2 tbsp fresh chopped mint

Steps to make Spaghetti Squash with Citrus Drsg:

1. Boil cleaned squash halves just until tender, about 15 minutes. Or microwave for 10 minutes over a little water. Drain & let cool. Meanwhile, combine oil, juices, lime zest in a small bowl. Whisk well and season with salt & pepper.
2. When squash is cool, scrape out strands into a bowl with a fork. Toss and pat dry with a paper towel.
3. Add the carrot, almonds, scallions, cilantro, & mint. Toss again.
4. Pour the drsg over the salad. Toss well; taste and adjust seasoning if needed.
5. Let stand for at least 30 minutes too allow the flavors to blend. Serve at room temp.

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