Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, chinese sweet corn and cabbage soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Enjoy Deliciously Crafted Well Yes!® Sweet Corn & Roasted Poblano Sipping Soup. SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. After that, discard the Cobs, add Chinese Celery Leaves and serve.

Chinese Sweet Corn and Cabbage Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chinese Sweet Corn and Cabbage Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chinese sweet corn and cabbage soup using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chinese Sweet Corn and Cabbage Soup:

1. Prepare 500 g Cabbage (shredded)
2. Prepare 2 ears Sweet Corn (kernels peeled, save the cob)
3. Make ready [Vegetable Stock]
4. Get 100 g Shitake Mushrooms (rough chop)
5. Take 100 g Yellow Onions (diced)
6. Take 50 g Chinese Celery (rough chop, stems and leaves separated)
7. Make ready 30 g Garlic (rough chop)
8. Get 100 g Radish (rough chop)
9. Take 100 g Carrots (rough chop)
10. Get 3-4 Tbsp Cooking Oil
11. Get as needed Water (6-8 cups)
12. Take [Seasoning]
13. Prepare 1 tsp Black Pepper
14. Prepare as needed Salt (1.5 tsp)

Add water, salt, sugar, vegetables and chilli sauce. Once boiling, add corn flour paste and stir continuously. Keep stirring till the soup is thick and clear. Now add cabbage, sweet corn, potato, and dry herbs like origano, thime, rose merry, white pepper powder and mix properly.

Steps to make Chinese Sweet Corn and Cabbage Soup:

1. STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil.
2. SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes.

After a minute add leeks, all purpose flour and sauté nicely. After a minute add water and let it boil. This Easy Sweet Corn Soup Recipe along Yakitori Chicken LING LING Fried Rice is my perfect solution for a delicious and quick meal that's enjoyed by the whole family. There are days when we are literally so tired that thinking about making a meal after a hectic day seems like the biggest chore and nobody wants to order meal from outside that often. An easy soup recipe that is flavorful.

So that’s going to wrap this up with this special food chinese sweet corn and cabbage soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!