Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asparagus with grape tomatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mix oil, oregano, salt and pepper; add to asparagus mixture and toss to coat. Drizzle with remaining oil and the lemon juice; sprinkle with cheese and lemon aest. For this oven-roasted asparagus recipe, trim the asparagus to remove tough ends and cut cherry tomatoes in halves.

Asparagus with grape tomatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Asparagus with grape tomatoes is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have asparagus with grape tomatoes using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus with grape tomatoes:

1. Get 2 bunch Asparagus
2. Make ready 1 pints Grape tomatoes
3. Get 1/4 Garlic and herb seasoning
4. Get 1 cup Parmesan cheese
5. Get 3 tbsp Sunflower seed oil

Slice off any dry or woody ends from the asparagus. Spread the asparagus out on one side of the baking sheet and the tomatoes on the other. The tomatoes add a delightful tangy sauce to the usual asparagus side dish, and your asparagus is so much better sauteed than steamed! Having grown up with the standard of cooked asparagus being simply to steam them, we had been stuck in that rut and totally missed out on how much more flavorful asparagus can truly be.

Instructions to make Asparagus with grape tomatoes:

1. Clean up asparagus by cutting the is off wash and rinse tomatoes and asparagus
2. Season asparagus and grape tomatoes with Mrs Dash and garlic and herb seasoning
3. Place in pan bake in oven @ 425°F .covered with aluminum foil for 45 minutes
4. Uncover asparagus and Parmesan cheese boil for 3 minutes to melt cheese
5. coat asparagus and tomato with sunflower seed oil.

Place asparagus, tomatoes, and garlic in a large bowl; drizzle with olive oil and season with salt and pepper. Transfer to a large rimmed baking sheet and drizzle with lemon juice. Cherry tomatoes and asparagus compliment each other so well that I also use them together in my pan seared version, sauteed asparagus and cherry tomatoes! Trim or snap the woody ends off of the asparagus. On a lined baking sheet, spread the trimmed asparagus and top with halved tomatoes.

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