Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hot german potato salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bring a large pot of salted water to a boil. In a large pot, cover potatoes with water and season generously with salt. Its signature ingredients are bacon, vinegar and a pinch of sugar.

Hot German Potato Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Hot German Potato Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook hot german potato salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hot German Potato Salad:

1. Make ready 12 medium red potatoes (about 3lbs)
2. Take 8 bacon strips…real bacon
3. Get 2 tablespoons minced onions or use chopped onions
4. Get 3/4 cup packed brown sugar
5. Take 1/3 cup vinegar
6. Prepare 2/3 cup water divided
7. Make ready 2 teaspoons dried parsley flakes
8. Take 1 teaspoon salt
9. Prepare 4 1/2 teaspoons all purpose flour
10. Prepare Small amount of butter and oil

This hot potato salad is one of the first German influenced potato dishes I have made. This is an easy, delicious potato salad that is totally unlike your momma's picnic style potato salad that has mayonnaise and pickles mixed in. German potato salad has a tangy, onion and vinegar dressing with snips of nice crisp bacon pieces scattered. In a large skillet, fry bacon until crisp; remove and set aside.

Steps to make Hot German Potato Salad:

1. In a skillet cook bacon until crisp drain reserving 2 tablespoons of drippings. Crumble bacon and set aside.
2. Saute onions in drippings until tender. Stirr in brown sugar, vinegar, half a cup of water, parsley and salt. Simmer uncovered for 5 to 10 minutes.
3. Meanwhile combine flour and remaining water until smooth and stir into onion mixture. Bring to a boil. Cook and stir for 2 minutes until thickened.
4. Pour over potatoes. Add bacon gently stir to coat. Bake uncovered at 350 for 30 minutes or until heated through. Yields 8 to 10 servings.
5. In a saucepan boil potatoes until just tender drain. Peel and slice into an ungreased 2 quart baking dish set aside.

Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Hot German Potato Salad made Just like Oma By Oma Gerhild Fulson This hot German potato salad is among the many easy German recipes you'll find here. This bacon/vinegar-based salad is a staple in Southern Germany.

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