Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, citrus-rosemary pork tenderloin. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Citrus-Rosemary Pork Tenderloin is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Citrus-Rosemary Pork Tenderloin is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have citrus-rosemary pork tenderloin using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Citrus-Rosemary Pork Tenderloin:

1. Take 1 pork tenderloin; trimmed
2. Make ready 1 T fresh rosemary; minced
3. Take 1 T dried orange peel seasoning
4. Make ready 2 t garlic powder
5. Make ready 1 t onion powder
6. Make ready 1 t fresh thyme; minced
7. Take 1 large pinch kosher salt & black pepper
8. Make ready as needed olive oil;

Steps to make Citrus-Rosemary Pork Tenderloin:

1. Toss pork with enough oil to coat. Season both sides. Lay on a baking tray lined with parchment paper.
2. Roast at 350° for approximately 30 minutes or until pork reaches desired doneness.
3. Variations; Lemon peel or zest, grapefruit, horseradish, Italian seasoning, dried ranch seasoning, applewood seasoning, dried onion soup mix, oregano, marjoram, parsley, sage, coriander seed, cayenne, celery seed, fennel seed, herbes de provence, Mexican oregano,

So that’s going to wrap this up for this special food citrus-rosemary pork tenderloin recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!