Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, super quick kimchi & tofu simmer in the microwave. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Super Quick Kimchi & Tofu Simmer in the Microwave is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Super Quick Kimchi & Tofu Simmer in the Microwave is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have super quick kimchi & tofu simmer in the microwave using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Super Quick Kimchi & Tofu Simmer in the Microwave:

1. Get 100 grams Firm tofu
2. Prepare 15 grams Thinly sliced pork belly (or scraps)
3. Make ready 50 grams plus (to taste) Napa cabbage kimchi
4. Prepare 1/2 tsp ●Sesame oil
5. Prepare 1 tsp ●Soy sauce
6. Take 1 Green onions (optional)

Instructions to make Super Quick Kimchi & Tofu Simmer in the Microwave:

1. Place the tofu on a heat-resistant dish (preferably a deep dish) and cut into 6 pieces. Of course you don't need to cut it at all.
2. Top with kimchi.
3. Cut the pork into easy to eat pieces and place on top of the kimchi.
4. Lightly cover with plastic wrap and microwave at 500 W for 3 minutes. Since the meat doesn't cook completely through very easily, turn the meat over after about 2 minutes.
5. Once the pork has cooked through, pour in the sesame oil, soy sauce, and optionally garnish with green onion to finish.

So that’s going to wrap it up for this special food super quick kimchi & tofu simmer in the microwave recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!