Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roast chicken (whole). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Learn how to make perfect roast chicken right in your own kitchen. We'll tell you the tools, spices, and cooking tips you'll need to roast a whole chicken, including how long to cook it and how to get the. Making a whole roast chicken in the oven is not difficult at all.

Roast chicken (whole) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roast chicken (whole) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have roast chicken (whole) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roast chicken (whole):

1. Take 1 whole chicken with skin (3lb)
2. Make ready 1 stove top stuffing pkt(optional)
3. Make ready 1 lemon
4. Make ready 1-2 whole garlic bulbs
5. Prepare Cleaning chicken
6. Get 1 tbsp turmeric powder
7. Make ready 1 lime
8. Take Seasoning the chicken
9. Prepare 3 tsp Salt
10. Make ready 1 tbsp chilli powder
11. Make ready 1 tbsp pepper powder
12. Get 1 tsp oregano
13. Take 1 tsp turmeric powder
14. Take 1 tbsp ginger paste(optional)
15. Take Pre roasting coat
16. Take 2-3 tbsp BBQ sauce
17. Get 2-3 tbsp tomato sauce
18. Get 1 lime juice
19. Take 2 tbsp garlic paste(optional)

Add potatoes to the bottom of the pan. Roast the perfect whole chicken with this easy to follow recipe with step-by-step directions. Find out how long you have to cook it depending on the weight of the bird. How to perfectly roast a whole chicken with aromatic lemon and garlic.

Instructions to make Roast chicken (whole):

1. Start preparing the chicken a day before. Unfreeze the chicken and keep in turmeric and lime juice mixed lukewarm water for about 45 mins.Clean the inside and the skin.
2. Mix the seasoning ingredients and apply evenly between the skin and meat. Refregerate it covered for over a night.
3. Unfreeze the chicken and pre heat oven to 400f for 5mins.
4. If you intend to keep the skin, then apply some of the pre roast mix inside the skin.Otherwise remove the skin and put some deep cuts in meaty areas of the bird(breast/thighs).
5. Apply some of the mixture of pre-roasting coat on the chicken(male sure that the mixture gen in to the inside and cuts).
6. Poke the lemon with a fork and insert it in to the chicken belly and tie the legs(If you use stuffing replace lemon with it) and kep the bird on the baking tray and roast it for 45-50 mins. Reapply the mixture every 20mins.Don't forget to toss the garlic bulbs to the tray.
7. Check the chicken with a tooth pick or a fork. Serve with boiled/grilled vegetables. Enjoy!!

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