Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken parmigiana. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Parmigiana is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Parmigiana is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken parmigiana using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmigiana:

1. Prepare large chicken breasts
2. Make ready flour
3. Make ready egg
4. Make ready Italian bread crumbs
5. Prepare olive oil
6. Prepare Sacla Italia Parmigiana Pasta Sauce
7. Take fresh thinly sliced mozzarella
8. Prepare grated Parmesan cheese
9. Get 12-16 oz penne pasta
10. Prepare garlic alfredo sauce

Instructions to make Chicken Parmigiana:

1. Preheat oven to 400 degrees. Also get skillet or pan ready to fry with olive oil on medium-high
2. Coat chicken in flour, then dip in whisked egg then coat with bread crumbs. Immediately put it on pan to avoid it being soggy. Fry on both sides about 3 minutes each side or until golden brown
3. Pour half of the Parmigiana sauce into small dish pan, place cooked chicken over it. Lay 2 mozzarella slices on both chicken and sprinkle with grated Parmesan cheese.
4. Pour rest of Parmigiana sauce on top and cook for about 15-18 minutes.
5. While that's cooking, cook noodles until done and then mix the alfredo sauce with noodles.
6. Place cooked chicken on top of noodles and enjoy!
7. I make a garden salad and bread sticks to go with it

So that is going to wrap it up for this exceptional food chicken parmigiana recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!