Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keto granola. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Keto Granola is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Keto Granola is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have keto granola using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keto Granola:

1. Get Dry ingredients
2. Get 1 cup walnuts (Chopped)
3. Take 1/2 cup pecans (Chopped)
4. Make ready 1 cup un-sweetened coconut (shredded)
5. Make ready 1/2 cup sunflower seeds
6. Get 1/4 cup flax seeds
7. Get 1/2 cup ground flax meal
8. Prepare 1/4 cup chia seeds
9. Make ready 5 Tbs Granulated monk fruit Sweetner
10. Take 1 tsp cinnamon
11. Prepare Wet ingredients
12. Prepare 1/4 cup butter (melted)
13. Get 1 egg white
14. Make ready 1 tsp vanilla

Steps to make Keto Granola:

1. Pre heat oven to 350 degrees
2. In a large bowl, mix together dry ingredients (Nuts, Seeds, flax meal, sweetener, cinnamon.
3. Combine wet ingredients in separate bowl (melted butter slightly cooled, egg white, vanilla.)
4. Pour wet ingredients into dry and combine.
5. Pour mixture onto parchment lined baking sheet and press down.
6. Optional* Sprinkle 1/4-1/2 tsp pink Himalayan salt on top prior to baking
7. Bake for 20-25 mins until slightly browned.
8. It will come out soft like a cookie, allow to fully cool (it will harden) break into desired size chunks.

So that’s going to wrap this up for this exceptional food keto granola recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!