Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple rice casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This delicious side dish is a real change of pace. The rice soaks up the juice from the apples and becomes plump and sweet. Apple Rice Casserole Recipe. by Global Cookbook.

Apple Rice Casserole is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Apple Rice Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have apple rice casserole using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Apple Rice Casserole:

1. Get 500 gr Round rice
2. Get 500 gr Milk
3. Get 3 Eggs
4. Prepare Raisins 4 tb.s
5. Make ready 1/2 cup Sugar
6. Take Vanilla sugar 2 tb.s
7. Make ready 100 gr Butter
8. Get Lemon zest 1 tb.s
9. Get Lemon juice
10. Prepare 3 Apples
11. Prepare Strawberry jam
12. Prepare Brandy 1 t.s
13. Prepare Salt

Which kind of casserole are you looking for? Apple rice pudding is Autumn comfort food. It is loaded with apples, cinnamon and a browned butter crunchy topping. Rice casserole is the ultimate comfort food.

Instructions to make Apple Rice Casserole:

1. Rinse raisins with hot water. Let them dry. Add 1 t.s. brandy and mix. - Rinse rise with cold water. Add to the port with milk and boil at low heat about 15 minutes. Let cool down in the port. - Preheat oven to 220 C. - Whisk the egg yolks with the sugar, vanilla sugar, lemon zest and butter until smooth. Mix with rice and raisins. - In a separate bowl, using a clean whisk, beat the egg whites. Gently mix egg whites foam with rice and eggs yolks mixture.
2. Grease backing dish with butter and pour rice mixture flatten the top. - Apples cut on halves and cut the cores with tea spoon. - Place apples over the rice mixture and slighly press to drown. Sprinkle with lemon juice. - Bake about 30-35 minutes. After ready add a teaspon of strawberry jam to the core of each apple half.
3. Video with cooking is here https://youtu.be/WOtYoSpYGlI?sub_confirmation=1

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