Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pear breakfast granola cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pear Breakfast Granola Cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pear Breakfast Granola Cookies is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pear breakfast granola cookies using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pear Breakfast Granola Cookies:
Make ready 1 1/2 cup quick cooking oatmeal
Prepare 1 cup plain granola
Take 1/2 cup whole wheat flour
Take 1/2 cup all-purpose flour
Get 1/2 cup nonfat dry milk powder
Get 1 1/2 tsp cinnamon-divided
Make ready 3/4 tsp salt
Prepare 1/2 tsp baking soda
Get 1/4 tsp fresh ground nutmeg
Take 2 pears, cored and cut into 1/4" cubes
Take 2/3 cup packed brown sugar
Get 1/2 cup canola oil
Get 1 egg
Take 1 tsp vanilla extract
Take 1 cup dried cranberries
Make ready 3 tbsp honey
Make ready 4 tbsp buttermilk
Instructions to make Pear Breakfast Granola Cookies:
Preheat oven to 375º.
Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside.
Mix pears with remaining cinnamon and set aside.
Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended.
Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed.
Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set.
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