Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Red velvet cake is something that I have loved my whole life. They are nice and they look wonderful.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:

1. Make ready 1 butter
2. Prepare 1 and half cup sugar
3. Prepare 5 cup flour
4. Make ready Half cup oil
5. Make ready 4 teaspoon baking powder
6. Prepare 2 teaspoon baking soda
7. Prepare 3 cups milk
8. Get 1 and half table spoon vinegae
9. Take Half cup cocoa powder
10. Get 6 eggs
11. Get 3 teaspoon flavour
12. Prepare 1 butter
13. Get 1 vegetable shortning
14. Make ready I icing sugar
15. Prepare 1 teaspoon Flavour
16. Take Milk (optional)
17. Make ready Red food colour

Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.

Instructions to make Red velvet cake:

1. Add viniger into milk for 10 to 20 minutes to get butter milk
2. Sugar,oil,butter mix add egg and beat kept aside
3. Add Flour,cocoa powder,baking powder,baking soda,flavour in a seperate bowl and mix well
4. Put your colour into dilute milk, the dilute milk pour it into the first mixture and mix
5. Pour the dry ingredient into the mixture little by little untill mix all
6. Bake for 30 minutes,temperarure 180 degree
7. For the icing beat your butter untill fluffy add vegetable shortning mix well add icing sugar, milk,flavour and mix all
8. Take small portion add food colour to it the remaining level the cake with it and decorate with the one with colour….enjoy

This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes. In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow.

So that’s going to wrap this up with this special food red velvet cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!