Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egg and minced beef frittata. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg and minced beef frittata is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Egg and minced beef frittata is something which I’ve loved my whole life.

Are you looking for a zero carb or no carb carnivore lunch idea? This zero carb minced beef and egg frittata is it. You can serve it hot or cold.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg and minced beef frittata using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egg and minced beef frittata:

1. Prepare 5 eggs
2. Take Minced beef
3. Take Bell peppers
4. Get Onions
5. Prepare Ginger
6. Take Garlic
7. Prepare Salt
8. Take Fresh pepper
9. Take Seasoning
10. Take Vegetable oil

Beef at breakfast is a no-brainer with this Ground Beef frittata loaded with potatoes, zucchini, tomato and basil. Add this excellent dish to any brunch and wow your family and friends. This easy baked egg dish leaves plenty of room for creativity. Add green bell peppers or mushrooms to the ham, onion, and potatoes for an even more colorful meal.

Steps to make Egg and minced beef frittata:

1. Add little oil to a hot pan, add your minced meat with garlic, ginger, onions, pepper, salt and seasoning cube fry till meat turns brown
2. Add your chopped bell peppers and stir to mix well, put it off the heat
3. Set aside to cool for about 5 to 10 minutes.
4. Preheat your oven to 180 degrees Break your eggs and add salt, whisk till well blended.
5. Mix the meat sauce with eggs till well incorporated
6. Pour into a greased baking dish or pan and bake for 10 minutes or till the egg sets.
7. Serve with fried yam, plantain or potato

They make the perfect grab and go breakfast for crazy mornings because they can be made ahead of time. The frittata is an Italian egg dish very similar to an omelet, crustless quiche, or even scrambled eggs. Derived from the Italian word friggere, the Frittatas make great use of leftover vegetables, herbs, and chicken. This frittata recipe used leftover scraps from a previous recipe I wasn't sure what to do with. Easy vegan frittata made egg-free with split mung beans!

So that is going to wrap it up with this special food egg and minced beef frittata recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!