Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egg fried rice with baked potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato egg rice is a combination of fried potatoes and fried eggs cooked with the rice. It is a perfect tiffin recipe. We can utilise the left over rice in.

Egg Fried Rice with Baked Potato is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Egg Fried Rice with Baked Potato is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have egg fried rice with baked potato using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg Fried Rice with Baked Potato:

1. Get For rice
2. Prepare 1 1/2 cup steamed rice
3. Take 1 chopped green chilli
4. Take 1 chopped onion
5. Get 1 teaspoon chopped Coriander leaf
6. Take 1/4 teaspoon ginger-garlic paste
7. Get 1 teaspoon soya sauce
8. Take 1 teaspoon tomato sauce
9. Prepare 2 tablespoon oil
10. Take to taste Salt
11. Get 2 bay leaf
12. Get 1 teaspoon ghee
13. Take 1 egg
14. Prepare For baked potato
15. Get 1 sliced Potato
16. Take 1/2 teaspoon red chilli powder
17. Prepare 1/2 teaspoon termeric powder
18. Make ready to taste Salt
19. Take as needed Oil

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great.

Instructions to make Egg Fried Rice with Baked Potato:

1. For rice - Take a frypan, put some oil and heat it on stove. Now, put one egg into it and spread one pinch of salt on it. In a low medium flame fry it well. After frying, bring it out from the pan and keep aside.
2. Now, on that oil, put the bay leaf and fry. Now put chopped onions and chopped green chillies with salt as required into it. Fry for 2 minutes. After that, put ginger-garlic paste into it and fry more. Now put soya sauce and tomato sauce and stir fry again.
3. After that, put all the boiled rice into it and give it a perfect mix. Stir Fry it for 10 minutes in a medium high flame. Spread some chopped Coriander leaves and ghee on the top of the rice. Rice is ready.
4. For the baked potato- Preheat oven to 200°C | 390°F. Line 2 large baking sheets / trays with parchment (baking) paper. Set aside.
5. Now, take the sliced Potato and put termeric powder and red chilli powder with salt as required into it and mix it well. Brush some oil on the baking tray. Arrange potato slices in a single layer on the tray.
6. Bake it for 25 minutes. In the meantime, brush some oil on the top of the slices. After baking bring out the potatoes and slice it using a sharp 🔪 knife. Keep it aside.
7. Now, In a plate, Put the fried rice and arrange the egg and baked potato on the top. Egg fried rice with Baked Potato 🍛 is ready to serve. Enjoy 😊.

Basic fried rice recipes are quite popular all over China. Chinese people stir fry rice with different side ingredients and seasonings. The rice is nicely fried with eggs and some veggies like capsicum, carrots and spring onion greens. Egg Fried Rice is a very simple and popular Indo Chinese recipe. It can be prepared in a jiffy if you have cooked rice ready.

So that is going to wrap it up with this exceptional food egg fried rice with baked potato recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!