Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta frittata - indo-italian style. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pasta Frittata - Indo-Italian Style is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pasta Frittata - Indo-Italian Style is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pasta frittata - indo-italian style using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Frittata - Indo-Italian Style:

1. Make ready 4 eggs
2. Make ready 2 tbsp. cheese, grated
3. Make ready 1/2 cup pasta, boiled al dente
4. Take 1/2 cup chopped mixed veggies (carrot, peas, beans, red cabbage, etc.)
5. Take 2 tbsp. oil
6. Make ready 1/2 tsp. cumin seeds
7. Prepare pinch asafoetida
8. Prepare 1 onion, chopped
9. Take 1 tsp. ginger, grated
10. Make ready 1-2 green chilies, chopped
11. Get 1 tsp. sesame seeds
12. Make ready to taste salt
13. Take 1/4 tsp. turmeric powder
14. Get 1/2 tsp. coriander powder
15. Make ready 1/2 tsp. cumin powder
16. Take 1/2 tsp. garam masala powder
17. Get 1 tsp. kasuri methi, crushed
18. Make ready 1/2 tsp. red chilli flakes
19. Get 1 tsp. flaxseed
20. Prepare 1 tbsp. fresh grated coconut
21. Take 1 tsp. coriander leaves, chopped

Instructions to make Pasta Frittata - Indo-Italian Style:

1. In a bowl, whisk together eggs, cheese, red chilli flakes, kasuri methi and flaxseed. Keep aside.
2. Heat oil in a pan and temper with cumin seeds and asafoetida. - Then add the onion, ginger and green chilies. Saute till light brown.
3. Add the chopped veggies, sesame seed and all the dry spices. Mix well and add some water. Cover and cook till the veggies turns soft.
4. Spread the boiled pasta. Then pour the egg mix over it. Cover and cook on a low flame till one side is done. Flip it over and cook - the other side too.
5. Transfer to a serving plate and cut as desired. Serve, garnished with fresh grated coconut and coriander leaves.

So that’s going to wrap it up for this exceptional food pasta frittata - indo-italian style recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!