Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, raspberry cream cheese dessert. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Raspberry Cream Cheese Dessert is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Raspberry Cream Cheese Dessert is something that I have loved my entire life. They are nice and they look wonderful.

Simple steps for making Raspberry Cream Cheese Dessert: Mix together graham cracker crumbs, sugar and melted butter. This Raspberry Cream Cheese Dessert is like heaven in a pan. A graham cracker crust is topped with a decadent cream cheese layer and finished off with raspberry pie filling.

To get started with this recipe, we must first prepare a few ingredients. You can cook raspberry cream cheese dessert using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Cream Cheese Dessert:

1. Make ready Crust:
2. Take 3 1/2 cups Graham Cracker Crumbs/ Crushed
3. Prepare 4 tablespoons Butter, melted
4. Get 2 tablespoons Sugar
5. Make ready Filling:
6. Make ready 12 oz Cream Cheese, softened
7. Take 1 teaspoon Vanilla
8. Make ready 1/2 cup Sugar
9. Get 2 teaspoons Lemon Juice
10. Get 1 cup Heavy Whipping Cream
11. Take 1 cup Raspberries
12. Get (Homemade whipped cream and additional raspberries for top)

It is absolutely delectable and a MUST TRY! This Easy Raspberry Cream Cheese Dessert will surely be a hit for your next summer get-together. Homemade whipped cream and raspberries with cream cheese make the filling for this dessert. This post and recipe was created for #SummerDessertWeek!

Steps to make Raspberry Cream Cheese Dessert:

1. Preheat oven to 375° degrees. Spray bottom of 9x13 pan with non-stick cooking spray. Set aside. Mix together graham cracker crumbs, sugar, and melted butter. Stir until combined. Press into bottom of pan. Bake for 8-10 minutes,until edges are lightly browned.
2. With electric mixer beat softened cream cheese until light and fluffy. Add vanilla, sugar, and lemon juice, mix well. Set aside.
3. In separate bowl beat whipping cream with electric mixer until soft peaks form. Gently fold whipped cream into cream cheese mixture.
4. In small bowl, add raspberries and mash. Gently fold berries into the cream cheese mixture. Pour filling on top of crust, smoothing top when done. Refrigerate minimum of 4 hours.
5. Optional: Top with whipped cream & additional raspberries.

I was sent samples by some of the sponsor companies but as always. In a small bowl, beat cream cheese and sugar until smooth. Drain raspberries, reserving juice; set berries aside. In a small bowl, beat cream cheese and sugar until smooth. Add berries and gelatin mixture; beat on low until thoroughly blended.

So that’s going to wrap it up with this exceptional food raspberry cream cheese dessert recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!