Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti frittata. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spaghetti frittata is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spaghetti frittata is something which I’ve loved my whole life.

Reviews for: Photos of Spaghetti Frittata. Spaghetti Frittata. this link is to an external site that may or may not meet accessibility guidelines. What do you get when you mix spaghetti carbonara and frittata?

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti frittata using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti frittata:

1. Make ready 150 of spaghetti
2. Prepare 2 large or 3 small eggs
3. Prepare 100 g pancetta
4. Get Good sprinkle of Parmesan
5. Prepare to taste Salt
6. Take Olive oil

Rather than turning the frittata, place. Spaghetti frittata is a popular Italian way to use up leftover spaghetti and tomato sauce. Whisk together the eggs and Parmesan and season with salt and pepper. Mix through the cooked spaghetti until well combined.

Instructions to make Spaghetti frittata:

1. Bring water to the boil. Add salt. Cook pasta. Drain 1-2 mins before cooking time is up
2. Cook pancetta in a pan with oil. Once browned, add spaghetti. Mix well for 1 min. Add Parmesan and mix
3. Beat eggs and add to spaghetti. Give slight mix. Cook on medium for 3-4 until brown. Flip over and cook for another 3-4 mins
4. Serve Golden brown :)

Adding spaghetti (not to mention spinach, ham and cheese) to a frittata gives the dish a new texture. Add the Parmesan to the eggs, stir until well combined, then add the spaghetti. Mix well until all the pasta is covered with egg. La Frittata di Spaghetti "a frittata 'e maccarune", più comunemente conosciuta come la Frittata di pasta, è un piatto tipico della cucina napoletana. Un piatto povero e semplice, ma dalla golosità senza.

So that is going to wrap it up for this special food spaghetti frittata recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!