Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mom's banana bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I have been making for years and know recipe by heart. Mom know's best, which is how I know this is the BEST Banana Bread recipe! It's my mom's recipe and I've been eating (and making it) my entire life.

Mom's Banana Bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mom's Banana Bread is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mom's banana bread using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Banana Bread:

1. Take Cream Together:
2. Take 4 oz butter
3. Get 8 oz sugar
4. Take 2 eggs
5. Take Fruit Mixture:
6. Prepare 1/2 tsp salt
7. Prepare 1 tsp soda
8. Make ready 3 bananas, browned
9. Make ready Wet:
10. Take 1 tsp vanilla
11. Get 1/4 c sour cream
12. Prepare Dry:
13. Take 11 oz flour
14. Prepare Optional:
15. Make ready 1/2 cup chopped walnuts

I like to keep my banana bread in the fridge and this bread tastes AMAZING cold! Many banana bread recipes call for buttermilk, which gives baked goods moisture and fluff. The problem is, buttermilk doesn't exist in Japan. Buttermilk is a necessary acidic ingredient to activate the baking soda.

Steps to make Mom's Banana Bread:

1. Set oven to 350 F.
2. Measure all ingresients
3. Cream together sugar, vanilla, salt and butter until fluffy. ~3 minutes!
4. Add soda to the bananas separately. Then, add this into the mix
5. Add sour cream, and one egg at a time. Mix until just combined.
6. Add flour in small increments until fully incorporated. Should be thick and slightly tacky
7. Optional, mix in the walnuts by hand
8. Grease pan and bake. Bake times vary depending upon pan.
9. Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes.
10. Eat and enjoy! Please share pictures 😀

My mom always used whole milk, but milk isn't acidic so it can leave a slight metallic taste in your baked banana bread. By: The Canadian Living Test Kitchen. Here is a classic you'll make over and over again. Since the base of the recipe remains the same, you can tweak it by adding chopped nuts, coconut or a favourite - chocolate chips. Sift together the flour, baking soda and salt in a medium bowl.

So that’s going to wrap this up with this exceptional food mom's banana bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!