Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blueberry swirl pancakes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blueberry Swirl Pancakes is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Blueberry Swirl Pancakes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have blueberry swirl pancakes using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Blueberry Swirl Pancakes:
Prepare For Blueberry swirl sauce
Get 11/2 cups blueberries
Make ready 1/2 cup granulated sugar
Make ready 1/2 teaspoon fresh lemon juice
Take 1/8 teaspoon salt
Prepare For Pancakes
Take 1 cup all purpose flour
Prepare 2 tablespoon granulated sugar
Get 1 1/4 teaspoons baking powder
Take 1/4 teaspoon baking soda
Take 1/8 teaspoon salt
Get 1 large egg
Prepare 1 cup buttermilk
Get 2 tablespoon melted butter
Prepare 1 teaspoon vanilla extract
Take melted butter as needed for griddle
Take For Serving
Take as needed Softened butter,
Make ready as needed pure maple syrup,
Get melted butter as needed for brushing griddle
Instructions to make Blueberry Swirl Pancakes:
Make blueberry sauce
Combine blueberries, sugar, lemon and salt in a saucepan. Cook until thickened to a sauce consistancy, about 5 minutes. Stir to prevent sticking
Make Pancake Batter
Combine flour, baking soda, baking powder and salt in a large bowl, whisk well
In a measuring cup or bowl whisk buttermilk, egg the 2 tablespoons melted butter and vanilla
Pour buttermilk mixture over flour mixture and stir just to combine
Heat griddle, lightly brush with butter. Spoon pancake batter onto griddle using a scant 1/4 cup batter for each pancake. Add a swirl of blueberry sauce using a piping bag or a cup with a spout.
Cook until edges bubble and bottom is cooked and flip andcook the other side intil golden and cooked through.
Serve hot with melting soft butter, maple syrup and whipped cream. Also offer any extra blueberry sauce …
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