Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cocoa medallion cake (a hershey recipe) & whipped chocolate frosting. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting is something that I’ve loved my entire life. They’re nice and they look wonderful.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting I live with chocolate fiends and this is one of their fixes. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.

To begin with this recipe, we have to first prepare a few components. You can have cocoa medallion cake (a hershey recipe) & whipped chocolate frosting using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting:

1. Make ready 1 cup Unsweetened cocoa
2. Get 1 cup Boiling water
3. Take 1 cup Butter
4. Get 1/4 cup Shortening
5. Take 2 cup Sugar
6. Make ready 1 tsp Vanilla
7. Take 1/4 tsp Salt 1/8 teaspoon NOT 1/4
8. Take 2 Eggs
9. Take 1 tsp Baking soda
10. Take 1 cup Buttermilk
11. Take 1 cup AP flour
12. Get 2 cup Heavy whipping cream
13. Take 1 cup Hershey's Chocolate Syrup
14. Get 1 tsp Vanilla

Enjoy our cozy classic on rainy days, chilly nights, or whip it up for a family night of HERSHEY'S S'mores Indoors. Sift your cocoa powder: Unlike most chocolate cake recipes, Hershey's does not call for sifting the dry ingredients before mixing the cake batter. This caused the batter to have a few tiny lumps of cocoa powder in it, and sifting would have prevented this. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.

Steps to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting:

1. Stir cocoa and boiling water-stir until thoroughly mixed and smooth. Set aside.
2. Cream butter, shortening, sugar, vanilla, and salt until light and fluffy.
3. Add eggs, beat well.
4. Stir baking soda into buttermilk. Add buttermilk and flour; alternately. Start and end with buttermilk. Mix well after each addition.
5. Blend in cocoa.
6. Grease two 9-inch cake pans-layer bottoms with waxed paper-grease the waxed paper.
7. Pour cake batter into pans.
8. Bake at 350 for about 30-35 minutes or until tester comes out clean.
9. Cool in pans 10 minutes and then remove and cool on racks.
10. Put whipping cream, chocolate syrup, mixing bowl, and beater (whip attachments if you have that option) in the freezer for 20 minutes.
11. Remove items from freezer, put ingredients in mixing bowl, whip until spreading consistency.
12. Frost cake and refrigerate. Refrigerate any remaining cake.

Stir in boiling water (batter will be thin). Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. This old-fashioned HERSHEY'S chocolate cake recipe first appeared on the back of the HERSHEY'S Cocoa tin over a century ago. Today, it remains a timeless tradition for many families. Beat butter and sugar in large bowl until fluffy.

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