Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, frittata. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.

Frittata is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Frittata is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook frittata using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Frittata:

1. Get 1 chopped Red Onion
2. Take Spray oil
3. Make ready 4 rashers back bacon cut into pieces
4. Make ready 1 chopped tomatoe
5. Make ready 4 large eggs
6. Make ready 2 oz grated cheese (I use reduced fat mature cheese)
7. Take 4 dstsp Double Cream

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Instructions to make Frittata:

1. Gently fry the onion in the oil about 5mins. Cut the bacon into pieces. Cook until onion softens and bacon starts to cook. Add chopped tomatoe. Cook until juices start to evaporate.
2. Mix together eggs, grated cheese and cream. Add to pan. Make sure egg mix covers pan.
3. Cook without touching on a med to high heat for about 10-15mins. When the top starts to firm put under grill for about 10mins until golden and firm all over.

A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!

So that’s going to wrap this up for this exceptional food frittata recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!