Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, apple crisp - gluten & dairy free, lower sugar. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Apple Crisp - Gluten & Dairy Free, Lower Sugar is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Apple Crisp - Gluten & Dairy Free, Lower Sugar is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple crisp - gluten & dairy free, lower sugar using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:

1. Prepare Apple Layer
2. Make ready 5-6 Large Apples, peeled and cubed
3. Prepare 1/3 cup Pineapple Juice
4. Prepare 1 Tbsp + 1 tsp Truvia
5. Get 2 tsp Molasses (Maple syrup or honey would work too)
6. Prepare 1 Tbsp Cinnamon
7. Take 1/2 tsp Nutmeg
8. Get Crisp Layer
9. Get 1.5 cups Gluten Free Oatmeal
10. Prepare 1 cup Rice or Oat Flour
11. Prepare 3 Tbsp + 3 tsp Truvia
12. Make ready 1 Tbsp Cinnamon
13. Prepare 1 Tbsp Molasses
14. Make ready 1/2 tsp Salt
15. Get 1/2 cup Coconut Oil

Instructions to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:

1. Preheat oven to 350°, place rack in center slot
2. Peel and cube apples. Add pineapple juice, Truvia, Molasses, Cinnamon, & Nutmeg. Stir to incorporate, set aside.
3. In separate bowl, add crisp layer ingredients. Use hands to work coconut oil into oatmeal mixture till mixed and crumbly.
4. Add apple layer to oiled/sprayed dutch oven.
5. Crumble crisp layer over apples
6. Place in a 350°F oven for approximately 35-40 minutes or until edges start to bubble up. Cool for 5 minutes, then serve as is or, add dairy free ice cream!
7. Enjoy!

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