Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan pistachio pumpkin candy bars. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegan Pistachio Pumpkin Candy Bars is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegan Pistachio Pumpkin Candy Bars is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vegan pistachio pumpkin candy bars using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pistachio Pumpkin Candy Bars:

1. Take 1 cup seedless dates
2. Make ready 1 cup pumpkin seeds
3. Take 1/4th cup pistachios
4. Take 3/4th cup chopped dark chocolate
5. Get 1/4th cup water

Instructions to make Vegan Pistachio Pumpkin Candy Bars:

1. Soak the dates in water for 15-20 minutes. Finely chop the pistachios.
2. Then grind the soaked dates with the pumpkin seeds and with half of the pistachios.
3. Then in a square plate put the remaining chopped pistachios and then spread the dates paste on it evenly.
4. Melt the dark chocolate and then put it over the dates mixture.
5. Keep it in the refrigerator for 2 hours.
6. Then demould it on a plate.
7. Cut it into squares. Now your pista pumpkin candy bars are ready. Then serve it.

So that’s going to wrap it up with this special food vegan pistachio pumpkin candy bars recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!