Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, easy vegan cornbread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lots of cornbread recipes turn out too thin. Oh, and of course this vegan cornbread didn't just make the delicious requirement, this is SUPER easy too. To make The Easiest (and most delicious) Vegan Cornbread: Add everything (except for the corn kernels if you are using them) to a bowl.

Easy Vegan Cornbread is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Vegan Cornbread is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy vegan cornbread using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegan Cornbread:

1. Take 160 g flour
2. Prepare 160 g yellow cornmeal
3. Prepare 1 tsp salt
4. Make ready (To taste) black pepper
5. Prepare 1 tsp baking powder
6. Prepare 75 g oil (I used 50g olive oil and 25g sunflower oil)
7. Take 400 ml soy milk
8. Prepare 1 tsp vinegar or lemon juice

Perfect for serving alongside chilli or as a snack. Then add it to the cornmeal flour mixture together with the unsweetened plant-based milk and the apple cider vinegar. Stir with a wooden spoon until well combined, but don't. Say hello to your new favorite cornbread.

Instructions to make Easy Vegan Cornbread:

1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)

The recipe is super easy to make, with just a few basic ingredients you can always keep on hand. And it's the PERFECT healthy comfort food for serving alongside a bowl of homemade soup or chili. You Might Also Like: Cauliflower Mac And Cheese This easy vegan cornbread would be a great addition to a dinner party because it's budget-friendly, easy to make and transport, and makes a lot of bread! That being said, I find that refrigerating the bread tends to dry it out, so I would eat it as quickly as possible or at least within a day or two for the best texture. This is seriously the BEST Vegan Cornbread recipe and so easy to make.

So that’s going to wrap this up with this exceptional food easy vegan cornbread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!