Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cast iron skillet apple pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cast Iron skillet Apple pie is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cast Iron skillet Apple pie is something which I’ve loved my whole life.

A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the. Learn how to make a cast iron skillet apple pie with this favorite homemade recipe.

To begin with this recipe, we have to prepare a few components. You can have cast iron skillet apple pie using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cast Iron skillet Apple pie:

1. Get 1 stick butter
2. Make ready 1 cup brown sugar
3. Prepare 5 large Granny Smith apples, cored peeled and thinly sliced
4. Prepare 3 9" refrigerated pre rolled pie crusts
5. Prepare 1 cup white sugar divided
6. Prepare 2 teaspoons ground cinnamon
7. Take 1/4 cup white sugar
8. Make ready 1 tablespoon butter, cut into small chunks

Give this recipe a try for a rustic lattice top pie. Pie season is here and this Cast Iron Skillet Apple Pie is a fun variation on a classic. Cinnamon sugar coated apples sandwiched between two layers of How to Make a Skillet Apple Pie. You start by melting the butter and brown sugar in the cast iron pan, in the oven.

Instructions to make Cast Iron skillet Apple pie:

1. Pre heat oven to 350 degrees F
2. Place butter in cast iron skillet and put in hot oven to melt.
3. Remove skillet sprinkle the brown sugar over the melted butter. Return skillet to oven while you prepare apples.
4. Remove skillet and place one pie crust over the brown sugar layer. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup sugar and 1 teaspoon cinnamon. Top with second pie crust, add remaining apples, sprinkle with 1/2cup sugar and 1 teaspoon cinnamon.
5. Top with the third crust; sprinkle top crust with 1/4 cup sugar and dot with 1 tablespoon butter. Cut 4 slits in top of crust to allow steam to escape.
6. Bake in preheated oven until apples are tender and crust is golden brown. 45 - 55 minutes usually.
7. Serve warm. Good topped with vanilla ice cream. I have never had any left over so can't attest to how it is the next day!

After it is melted, I place a layer. Making an apple pie has never been so easy. Simply toss apples, cinnamon, and brown sugar, and spoon over a refrigerated pie crust in the cast-iron skillet. This Easy Skillet Apple Pie is no exception from that description. It seriously is easy, aside from peeling and slicing apples.

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