Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot spaghetti squash & meatballs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crockpot Spaghetti Squash & Meatballs is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Crockpot Spaghetti Squash & Meatballs is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have crockpot spaghetti squash & meatballs using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Spaghetti Squash & Meatballs:

1. Make ready 1 medium spaghetti squash
2. Prepare 1 lb ground Italian sausage
3. Prepare 1 can of tomato sauce, I used a 14 ounce can
4. Prepare 2 tbsp hot pepper relish (optional)
5. Prepare 5 clove garlic, whole
6. Prepare 2 tbsp olive oil
7. Get 1 Italian seasoning (Oregano, Basil, Thyme) to taste, I used about 2 tsp

Instructions to make Crockpot Spaghetti Squash & Meatballs:

1. Make sure you use a large 6 quart slow cooker for this recipe.
2. Dump your tomato sauce, olive oil, garlic, hot pepper relish and Italian seasoning into your slow cooker and stir well.
3. Cut your squash in half and scoop out the seeds.
4. Place your 2 squash halves face down into your slow cooker.
5. Roll your ground sausage into meatballs, then fit as many as you can in the sauce around the squash.
6. Cook on High for 3 hours or cook on low for 5 hours.
7. Use a large fork to pull the “spaghetti” out of your squash, then top with your meatballs and sauce.
8. Garnish with parsley.

So that is going to wrap it up with this exceptional food crockpot spaghetti squash & meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!