Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana bread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

Banana Bread is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Banana Bread is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook banana bread using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:

1. Get 4 bananas (smashed)
2. Get 1/3 cup melted butter
3. Take 1 cup sugar
4. Take 1 egg (beaten)
5. Prepare 1 tsp vanilla
6. Make ready 1 tsp baking soda
7. Make ready 1 pinch salt
8. Take 1 1/2 cup All purpose flour

In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Instructions to make Banana Bread:

1. Preheat oven to 350
2. With a wooden spoon mix butter into the mashed bananas in a large mixing bowl
3. Mix in the sugar, egg and vanilla
4. Sprinkle the baking soda and salt over the mixture and mix in
5. Add the flour last
6. Pour mixture into a buttered loaf pan
7. Bake for an hour then cool on a rack
8. You can always add walnuts as well, sometimes I'll add raisins and sprinkle the top with oats

In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that’s going to wrap it up for this special food banana bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!