Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, black bean paste chicken and vegetables. jajangmyeon (keto). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):

1. Get 3-4 boneless chicken thighs
2. Take 2 tbsp black bean paste
3. Prepare 1 (4 oz) can mushrooms
4. Make ready 2 carrots
5. Take 2 cucumbers (½ of one cut into matchsticks)
6. Make ready 2 zucchinis
7. Make ready 1 small squash
8. Get 1 medium yellow onion
9. Prepare 5 cloves garlic, minced
10. Prepare 2 tsp sesame oil
11. Make ready 1/3 cup water

Steps to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):

1. Cube up chicken.
2. In a large skillet on medium heat add chicken, onions and garlic.
3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
4. Add all veggies to skillet. Cover for 10 minutes.
5. Add ⅓ cup water. Cover for another 5 mins.
6. Add the paste and stir till everything is covered.
7. Garnish with seaweed and sesame seeds and your matchstick cucumbers.

So that’s going to wrap this up with this exceptional food black bean paste chicken and vegetables. jajangmyeon (keto) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!