Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked apples and custard. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Apples and Custard is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Baked Apples and Custard is something that I’ve loved my entire life. They’re nice and they look wonderful.

For the baked apple, place the raisins, butter, honey and orange zest into a small bowl and mix well. Place the apple onto a microwave-proof plate and stuff the raisin mixture into the hole left by removing the core. For the custard, place the milk and cream into a saucepan and bring up to the boil.

To begin with this recipe, we must prepare a few ingredients. You can cook baked apples and custard using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Apples and Custard:

1. Take 2 cup milk
2. Prepare 1/2 tsp vanilla extract
3. Take 3 tsp cornstarch
4. Get 4 tbsp sugar
5. Get 1 egg yolk
6. Get 1/2 cup flaked/slivered almonds
7. Take 2 tsp raisins
8. Take 3 tbsp confectioners sugar
9. Take 1/2 tsp ground cinnamon
10. Get 1/2 cup marzipan paste, finely chopped
11. Take 4 cooking apples, cored, to grease the dish
12. Get 2 tbsp butter

If you want to halve the recipe, do - but it is delicious cold and can be re-heated for. These are a clever cross between baked apples and apple pie. Butter a casserole dish just large enough to hold the apples in a single layer. For the custard: Split the vanilla bean and scrape the seeds into a saucepan along with the bean and the milk and bring to a boil.

Steps to make Baked Apples and Custard:

1. Heat the oven to 400°F.
2. To make the custard, reserve 3-4 tbsp of milk, bring the remaining milk to a boil with the vanilla extract and remove from the heat.
3. Combine the sugar and sugar and corn starch and mix to a smooth paste with the reserved milk. Stir in the egg yolk and combine well.
4. Stir the egg mixture into the cooled milk and return to the heat
5. Heat the mixture, stirring constantly until it thickens and becomes a smooth sauce. Let it cool, stirring occasionly.
6. To make the filling, mix half the almonds with the raisins. 1 tbsp of confectioners sugar, the cinnamon and the chopped marzipan.
7. Fill the apples with the mixture and place in a buttered, ovenproof dish. Dust with the remaining sugar, dot with butter and bake for 30 - 40 minutes.
8. Remove from the oven and arrange on plates. Pour over the custard, scatter with the remaining slivered almonds and serve with confectioners sugar.

Arrange the apples, cut-side up, on top of the custard and drizzle with any extra juice from the bowl. Baked apples are a tasty treat you can make in an oven or microwave. First, you'll need to cut out the apple core and stuff it with butter and spices. A rich and creamy custard is then poured over the apples and the tart is baked until the custard has set. The finishing touch is to broil the tart until the tips of the As far as the apple filling goes, you can make this Apple Custard Tart with any firm textured apple that will not lose its' shape when baked.

So that’s going to wrap this up for this exceptional food baked apples and custard recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!