Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken ratatouille with rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ratatouille Baked Chicken takes a classic French dish and turns it into a family-friendly comfort food dish loaded with veggies. Ratatouille Baked Chicken This one pot baked chicken and vegetable dish is a great way to utilize eggplants now that they are in your garden or at farmers' markets. Add yellow squash, green zucchini, red bell pepper, and mushrooms.

Chicken Ratatouille with Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Ratatouille with Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken ratatouille with rice using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Ratatouille with Rice:

1. Prepare 1 ounce olive oil
2. Prepare 1/2 of a onion – ½ inch dice
3. Take 1/2 of a green bell pepper – ½ inch dice
4. Prepare 1/2 of a red bell pepper – ½ inch dice
5. Get 4 small white mushrooms – sliced
6. Prepare 1/2 half a small yellow squash – ½ inch dice
7. Take 1/2 of a zucchini – ½ inch dice
8. Take 4 ounces cherry tomatoes – cut into quarters
9. Make ready 1/2 teaspoon dry basil
10. Prepare 1/2 teaspoon oregano
11. Get 1/2 teaspoon black pepper
12. Make ready 3/4 teaspoon salt
13. Make ready 1 cup diced tomatoes with juice
14. Take 1 cup chicken stock
15. Get 1 1/2 cups tomato sauce
16. Prepare Chicken
17. Take 5 boneless skinless thighs
18. Take 1/4 teaspoon salt
19. Get 1/4 teaspoon black pepper
20. Get 1/4 teaspoon oregano
21. Get 1/4 teaspoon granulated garlic
22. Take 1 cup rice
23. Make ready 2 cups chicken stock
24. Make ready to taste salt

Drizzle any juices from pan over top and sprinkle with cheese. Skip the chicken for a vegetarian version. Add chickpeas or black beans for protein, if desired. This One Pot Chicken Ratatouille is a filling comfort food, perfect for chilly fall days.

Instructions to make Chicken Ratatouille with Rice:

1. Chicken needs to be trimmed of excess fat, coated with oil, and seasoned.
2. Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature.
3. Dice up the cooked chicken into bite size pieces.
4. Saute the onion in the olive oil until translucent. in a large sauce pan
5. Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes.
6. Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes.
7. Adjust seasonings as needed.
8. Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork.

Serve it with rice, mashed potatoes or just like a chili or stew, in a bowl. It's perfect for soaking up every last bit of the. Ratatouille and chicken are another fool-proof pairing that will surely knock your socks off. Add a garden salad and bread, and you'll have a perfectly hearty and healthy feast. Whether it's grilled or roasted, chicken adds an extra dose of flavor.

So that’s going to wrap this up with this special food chicken ratatouille with rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!