Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Banana bread is something that I have loved my entire life.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

To get started with this recipe, we have to prepare a few components. You can have banana bread using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread:

1. Make ready 2 cups flour
2. Get 1 teaspoon baking soda
3. Get 1/4 teaspoon salt
4. Get 1 egg
5. Prepare 1 1/8 cup sugar
6. Prepare 1/2 cup vegetable or canola oil
7. Make ready 2 tablespoons buttermilk or milk
8. Prepare 1/2 teaspoon vanilla essence
9. Take 3 bananas mashed very well
10. Take 1/2 cup chopped walnuts (optional) i didn't use
11. Prepare Pinch cinnamon powder optional

In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Steps to make Banana bread:

1. Preheat oven to 325 degrees.Add flour, baking soda and salt to a small bowl and set aside.Mix egg, sugar and oil and stir until well combinedAdd the dry ingredients to the wet and stir well.
2. The mixture will be thick and dry.Next add milk, vanilla and bananas and stir until incorporated.Mix in walnuts and pour into a loaf pan.
3. Bake 40-45 minutes, checking regularly until a knife comes out clean.

In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that is going to wrap this up with this exceptional food banana bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!