Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, veggie spaghetti. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jamie's taken this family favourite and given it a veggie twist! It's quick and tasty, but just noodles with marinara sauce is a little bland, so I decided to sauté some veggies to include in my marinara. I used chopped an onion, mushrooms.

Veggie Spaghetti is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Veggie Spaghetti is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have veggie spaghetti using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Spaghetti:

1. Make ready 85 g whole wheat pasta, dry (spaghetti noodle)
2. Make ready 1 handful spinach
3. Get 1 carrott
4. Get 2 celery stalks
5. Get 1 green onion
6. Prepare 1 Thai green chilli pepper (optional)
7. Take 1 tbsp olive oil
8. Make ready to taste Salt & pepper

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Instructions to make Veggie Spaghetti:

1. In a pot bring 4 cups of water to a boil
2. Chop carrots and celery then add to pot
3. Add dry pasta to the pot and continue to boil for 6 minutes or per pasta cooking instrictions
4. Add spinach, green onion and thai pepper (optional) to pot approximately 2 minutes before pasta reaches desired tenderness
5. Drain water
6. Pour pasta and veggie mixture into bowl and toss with olive oil then serve
7. (Optional) replace spinach with kale and add a red beet
8. (Optional) add an egg with 3 minutes to go (the boiling water will poach the egg) and then add some parsley

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So that is going to wrap it up for this exceptional food veggie spaghetti recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!