Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys chicken & apricot pilaf, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Chicken & Apricot Pilaf, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vickys Chicken & Apricot Pilaf, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook vickys chicken & apricot pilaf, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Chicken & Apricot Pilaf, GF DF EF SF NF:

1. Take 4 tbsp sunflower spread / butter or oil, divided
2. Take 900 grams chicken, chopped into bitesize pieces
3. Get 2 onions, finely sliced
4. Make ready 1 clove garlic, crushed
5. Prepare 1 tsp ground cumin
6. Make ready 1 tsp ground coriander
7. Get 1/2 tsp ground turmeric
8. Make ready 400 grams dry basmati rice
9. Prepare 75 grams dried apricots, chopped
10. Prepare 960 ml chicken stock
11. Prepare 80 grams frozen peas
12. Take 80 grams toasted pine nuts or almonds (optional)
13. Take 60 grams raisins

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Steps to make Vickys Chicken & Apricot Pilaf, GF DF EF SF NF:

1. Melt 2 tbsp of the fat in a large pan and batch cook the chicken through
2. Remove, drain and set aside then melt the rest of the fat and cook off the onion, garlic and spices until the onion is soft
3. Add in the apricots and rice and toss to coat in the spice
4. Pour in the stock, cover and simmer for 15 minutes
5. Remove from the heat, stir in the chicken then let stand, covered for a further 15 minutes
6. Stir in the nuts, peas & raisins and let stand again for 5 minutes before serving

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