Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, philly cheesesteak stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Philly Cheesesteak stuffed Peppers is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Philly Cheesesteak stuffed Peppers is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook philly cheesesteak stuffed peppers using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Philly Cheesesteak stuffed Peppers:

1. Take 2 green bell peppers
2. Get 2 Red bell peppers
3. Make ready 1 -pound sliced mushrooms
4. Take 1 -sliced white onion
5. Make ready 8 - slices Havarti cheese
6. Get 8 - slices pepper jack cheese
7. Get to taste Salt and pepper
8. Prepare 1 pound thinly slice deli roast beef

Steps to make Philly Cheesesteak stuffed Peppers:

1. In a large skillet combine the sliced onion and sliced mushrooms and sauté.
2. Slice all of the deli lunch meat into thin strips and add to the onion and mushroom mixture. Cook together for approximately five minutes until everything is combined.
3. Slice open the bell peppers and remove seeds and ribs, place one slice of the Havarti cheese in each half of the Bellpepper. Fill each pepper half with meat onion and mushroom mixture and top with the pepper jack cheese. Cover with aluminum foil and cook for 30 minutes at 350 degrees or until everything is heated through and peppers or soft.

So that is going to wrap this up for this special food philly cheesesteak stuffed peppers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!