Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, banana bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana Bread is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Banana Bread is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have banana bread using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:

1. Take 1 mashed banana
2. Take 30 gr butter
3. Get 45 gr sugar
4. Make ready 1 egg
5. Get 1 tsp vanilla essence
6. Prepare 70 gr flour
7. Make ready 1/2 tsp soda powder
8. Make ready Pinch salt

Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.

Instructions to make Banana Bread:

1. Preheat the oven to 350°F and use a bit of butter to grease a mini loaf pan.
2. In a bowl, sift the flour, sugar and soda powder, and mix until the ingredients thoroughly combined.
3. Add in the butter, and whisk until the mixtures show some kind of crumble shape.
4. Pour in the mashed banana, egg and vanilla essence into the bowl and then whisk them until all the dry ingredients and wet ingredients are combined well.
5. Pour in the batter into the prepared mini loaf pan and bake it for approximately 30-35 minutes or until an inserted toothpick comes out clean.
6. Let the bread cool for a while and then take it out from the mini loaf pan.
7. Serve and enjoy!

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.

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