Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken piccata. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Piccata is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Piccata is something which I have loved my entire life. They are nice and they look fantastic.

Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Chicken piccata features chicken breasts simmered in a delicious caper and white wine sauce served over rice or mashed potatoes.

To begin with this particular recipe, we must prepare a few components. You can cook chicken piccata using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Piccata:

1. Get 3 Chicken breasts
2. Get 1/4 cup Flour
3. Get 1 1/2 tbsp Olive oil
4. Prepare 1 1/2 tbsp Butter
5. Make ready Salt and pepper
6. Take 1/2 cup Shallots, leeks or scallions
7. Get 1 Lemon
8. Get 1/4 cup Lemon juice
9. Get 2 tbsp Capers drained
10. Get 1/4 cup Chicken broth
11. Prepare 1 Serve with rice, orzo, or couscous

Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Slice the chicken breasts horizontally—you'll need a sharp knife for this, obviously! The reason you cut the chicken breast into thin pieces is so that they.

Steps to make Chicken Piccata:

1. Put rice on stove
2. Salt, lemon pepper and garlic powder the chicken on both sides
3. Coat chicken in flour evenly
4. Heat olive oil in pan and cook chicken. When chicken is cooked through set aside or keep in a 200°F oven to keep warm.
5. In chicken pan sauté lemon slices and shallots for 2-3 minutes. Add lemon juice and chicken broth to deglaze the pan. Add capers and simmer until reduction 2-3 minutes.
6. Take off heat and add butter. Serve over rice, couscous or orzo and top with cilantro or parsley.

Reviews for: Photos of Quick Chicken Piccata. The lemon-garlic, butter sauce will have you licking your plate! Remove the chicken from the pan and set aside. Chicken Piccata is traditionally made with white wine pan sauce, but I didn't have any wine on hand (I know, I was shocked too), so I subbed it with chicken broth. The sauce was still so good that I wanted.

So that’s going to wrap it up with this exceptional food chicken piccata recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!