Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chai tea eggnog cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chai Tea Eggnog Cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chai Tea Eggnog Cookies is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chai tea eggnog cookies using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chai Tea Eggnog Cookies:
- Take chai tea bag
- Prepare Sugar Cookie Mix
- Get Powdered Sugar
- Make ready Melted Butter
- Take Egg
- Take Eggnog Divided
- Prepare Freshly Grated Nutmeg
- Make ready Parchment Paper
- Get Cinnamon Sugar
Steps to make Chai Tea Eggnog Cookies:
- Preheat oven to 350°
- Remove tea leaves from tea bag
- Stir together tea leaves, cookie mix, butter, egg, and 2 Tbsp. eggnog until well blended.
- Drop dough by tablespoonfuls onto parchment paper-lined baking sheets
- Dust something flat with flour, gently flattened oh just a little bit
- sprinkle with cinnamon sugar if desired (Recommended)
- Bake at 350° for 8 to 10 minutes or until lightly browned
- Remove from baking sheet to a wire rack, and cool COMPLETELY (about 10 minutes).
- Whisk together powdered sugar, nutmeg, and remaining 2 Tbsp. eggnog until smooth
- Spoon over cooled cookies.
- Let sit for about 5 minutes
- ENJOY
So that’s going to wrap this up with this special food chai tea eggnog cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
