Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, seafood kimchi soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Seafood Kimchi Soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Seafood Kimchi Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have seafood kimchi soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Kimchi Soup:

1. Take 200 g Squid
2. Prepare 2 cups Kimchi
3. Take 2 tbsp Chilli Paste
4. Take Sugar and Salt for taste
5. Prepare Water
6. Take 2 Stalks Green Onions, chopped
7. Make ready 2 Packages Soft Tofu
8. Prepare 1 Cup Chicken Stock

Instructions to make Seafood Kimchi Soup:

1. Combine the Kimchi, Squid, Chilli Paste, Sugar and Chicken Stock into the pot.
2. Add water and boil for 30 minutes or so.
3. Add the chopped tofu and boil for another 10 minutes. Add some salt for taste.
4. Finally add the Green Onions into the pot and turn off the heat. Serve while its hot.

So that is going to wrap it up for this special food seafood kimchi soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!