Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, loaded chicken, rice and potato bake!. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Loaded Chicken, Rice and Potato bake! is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Loaded Chicken, Rice and Potato bake! is something which I’ve loved my entire life.

Loaded Chicken Potato Bake: Chicken and potatoes tossed with olive oil and seasonings, then topped with bacon, scallions, and melted cheese. Take chunks of chicken and potatoes, toss them in olive oil and seasonings, then bake to perfection. And if that isn't enough, add crumbled bacon.

To begin with this recipe, we have to first prepare a few ingredients. You can cook loaded chicken, rice and potato bake! using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Chicken, Rice and Potato bake!:

1. Get First Half of Dish
2. Prepare 4 boneless chicken breasts, boiled and shredded
3. Make ready 5-6 potatoes
4. Prepare 1 black pepper, to taste
5. Make ready 1 salt to taste
6. Make ready 1/3 cup vegetable oil
7. Take rice
8. Make ready 2 cup white rice
9. Get 1 clove garlic
10. Take 1 chicken bouillon cube, i use Maggi brand
11. Take 3 medium tomatoes
12. Take 2 tbsp vegetable oil
13. Take topping
14. Get 1 cup green onion
15. Get 1 crumbled bacon, as much as you want!
16. Get 1 cup sour cream
17. Take 2 cup mexican shredded cheese

Fry bacon and set aside to drain. Once potatoes are done, spread the chicken on top. Crumble the bacon, grate the cheese, and chop the green onions. Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs.

Steps to make Loaded Chicken, Rice and Potato bake!:

1. Puree the tomatoes, garlic, salt, and about 1/2 cup of water together.
2. Add the oil to a deep pot and fry the rice on high until it turns slightly golden.
3. Once rice is golden, add the tomato puree. Crumble the chicken bullion cube in this mixture. Once it begins to boil, give it a good stir, turn the heat to low, and cover to simmer.
4. Let the rice simmer about 15 minutes, until most of the liquid is absorbed. Test consistency of rice, if too crunchy add one more cup of water and let simmer again.
5. While rice is simmering, wash and dice potatoes
6. If you need to, boil the chicken. (I always have shredded chicken, I use it in everything). Boil with 2 cloves garlic and half an onion for great flavor! Shred by pulling apart with a fork while still hot.
7. Add chicken to potatoes and place in a deep baking dish. Add 1/3 cup of veggie oil, and stir this together.
8. Bake for about 50 minutes, stirring two or three times.
9. While this is baking, cut your green onion and fry and crumble your bacon. (Jalapeños are there because I like them. They're optional)
10. Once the potatoes and chicken are done cooking, stir in the rice and top with shredded cheese and bacon. Cook an additional five minutes.
11. Add other toppings as desired (green onion, sour cream, etc) and enjoy!

I serve it right after I remove it from the oven and I can still hear the sizzling! Chicken pot pie meets a loaded baked potato in this comfort-food, chicken potato soup recipe. Cool potatoes until easily handled; scoop insides from skins and discard skins. · Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite! Its my go-to recipe for when I need no-fuss, quick dinner ideas.

So that is going to wrap this up with this special food loaded chicken, rice and potato bake! recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!