Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chinese spicy beef stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chinese Spicy Beef Stew is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chinese Spicy Beef Stew is something which I’ve loved my entire life. They are fine and they look wonderful.

Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. Best use beef brisket for its flavor. They cooked by the traditional way.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese spicy beef stew using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Spicy Beef Stew:

1. Take 2 rib eye steaks (about 2 lbs)
2. Make ready 1/2 of Daikon, chopped
3. Make ready 1 medium carrot, chopped
4. Make ready 10 cherry tomatoes, cut into half
5. Prepare 2 green onion, cut into pieces
6. Take 1 slice ginger
7. Make ready 2 hot pepper
8. Take 1 aniseed
9. Make ready 1 cinnamon stick
10. Take 1 bay leaf
11. Take ~~ Seasoning ~~
12. Get 1 Tbsp Chinese bean sauce
13. Make ready 3 Tbsp soy sauce
14. Get 1 Tbsp maple syrup
15. Get 1 Tbsp rice wine
16. Take 1 tsp salt

On quiet winter Sundays, instead of having typical English "Sunday roast", I often take my time to cook Chinese spiced beef and potato stew (土豆炖牛肉) to warm up (spicy up) our Red House. They cooked by the traditional way. The Sichuan Spicy Beef Stew (aka Sichuan Spicy Red-Cooked Beef) is the ultimate treat for beef eaters and spicy food lovers like me. To beef lovers, a juicy and tender steak is probably the way to go.

Steps to make Chinese Spicy Beef Stew:

1. Brown both sides of the steaks, about 3 minutes each side. Then rest on a plate for 3 minutes before cutting into cubes and trim off extra fat. Meanwhile, prepare other ingredients.
3. Add a little bit veg. oil in the same pot then saute green onions, ginger, hot peppers, aniseed, and cinnamon stick.
4. Add cubed steaks and stir fry with all the seasoning. Then add water just over the steaks.
5. Add chopped Daikon, carrots, and bay leaf bring to boil. Turn to low heat. Cover with a lid (partially covered) and continue cooking for 25 minutes. After 25 minutes, move the pot away from the heat. Then cover the lid completely for 20 minutes. Enjoy~~

While I like to occasionally enjoy an expensive steak dinner or feed myself with a much cheaper. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup. My favorite place to eat it is in the middle of New Jersey in the cafeteria of a Chinese grocery. In effect, this is Chinese beef stew. Game meats or goat meat may be substituted for the beef for a delicious and unusual variation.

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