Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, milk bread pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

How to make/prepare bread rasmalai with condensed milk. The classic bread pudding is enhanced with coconut flakes and coconut milk. The best bread pudding I have ever had!

Milk bread pudding is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Milk bread pudding is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook milk bread pudding using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Milk bread pudding:

1. Prepare 12 bread slices
2. Make ready 1 cup milk
3. Prepare 1 cup cream
4. Prepare 1 1/2 cup condensed milk
5. Make ready 1 tablespoon crushed pistachios
6. Take 1 tablespoon mix dry fruits

NOTE: Bread pudding can be turned into many things. Go English with this all-favorite recipe. Combines humble kitchen ingredients like bread, milk, eggs, and sugar with Nestlé MILKMAID to create a comfortingly warm pudding that. NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe.

Instructions to make Milk bread pudding:

1. In bowl mix milk hai 3/4th cup condensed milk.
2. In another bowl mix cream and 3/4th cup condensed milk. And add some crushed pistachio.
3. Now cut the sides of bread.
4. Now spread 4 to 5 bread in a pan. Pour milk and condensed milk mixture on it. Now put crushed pistachios on in.
5. Now put another bread slices on it and again pour the both mixture on it simultaneously.
6. At last garnish it with pistachios and other dry fruits.
7. Refrigerate it for 1 hour. Milk bread pudding is ready. Serve it chilled.

Freedman folds the pastries into a chocolate custard mixed with bits of chopped milk chocolate, then bakes everything in one big dish. Bread pudding is a bit calorie-heavy, which is why you should be careful when choosing your ingredients. You can make the pudding healthier by opting for low-fat or skim milk. Some tips to maximize your bread pudding success, for resume-level pudding pro status Tell me about this coconut version. First of all, use full fat coconut milk—we're not messing around here.

So that’s going to wrap this up for this special food milk bread pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!