Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, no oil or cream added! whole egg spaghetti carbonara. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

No Oil or Cream Added! Whole Egg Spaghetti Carbonara is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. No Oil or Cream Added! Whole Egg Spaghetti Carbonara is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook no oil or cream added! whole egg spaghetti carbonara using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make No Oil or Cream Added! Whole Egg Spaghetti Carbonara:

1. Prepare 100 grams Spaghetti
2. Take 2 slice Bacon (or thinly sliced pork belly)
3. Make ready 1/4 bag Shimeji mushrooms (or any mushrooms of your choice)
4. Get 1 ★ Egg
5. Get 3 tbsp ★ Parmesan cheese (grated)
6. Prepare 1 dash Salt
7. Make ready 1 dash Coarsely ground black pepper
8. Get 2 to 5 tablespoons Pasta cooking water

Instructions to make No Oil or Cream Added! Whole Egg Spaghetti Carbonara:

1. Boil the spaghetti in plenty of 1% salt water. (Drain the pasta a bit earlier than the cooking time indicated on the package, so it's al dente.)
2. Cut up the additional ingredients. Make the ★ egg mixture. Beat the egg with a whisk until it's creamy, and mix in the Parmesan cheese.
3. Cook the bacon in a frying pan until it's crispy. Add 2 to 3 tablespoons of the pasta cooking water. Add the mushrooms and any other vegetables, and sauté them.
4. Put the cooked spaghetti in the frying pan and mix well with the other ingredients. If there is not enough pasta water, add 1 to 2 more tablespoons.
5. Take the frying pan off the heat, add the egg mixture and toss quickly so that the egg doesn't set. Keep putting the frying pan on and off the heat (set to low) until the egg is creamy.
6. Taste, and see if the seasoning is just right. Transfer to a plate, add some coarsely ground black pepper to taste, and enjoy.
7. Here I used pork belly. If you're using pork belly instead of bacon, you should salt it beforehand. Pork belly will increase the calorie count a bit.
8. With these ingredients, 1 serving has 709 kcal. If you just use mushrooms (and no pork belly or bacon), it has about 547 kcal.

So that is going to wrap it up for this special food no oil or cream added! whole egg spaghetti carbonara recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!