Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jamaican cocktail bread pudding. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jamaican Cocktail Bread Pudding is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Jamaican Cocktail Bread Pudding is something which I have loved my whole life.

Jamaican Bread Pudding is a traditional pudding recipe that has been passed down through generations. Little did I know that there was no rule to making pudding except it must be sweet, presentable and just as yummy as it looked. In a large bowl, whisk together vanilla pudding mix, milk, rum, lime juice, nutmeg, allspice, and cloves until no lumps remain.

To begin with this recipe, we have to first prepare a few components. You can cook jamaican cocktail bread pudding using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Jamaican Cocktail Bread Pudding:

1. Take 12 slice Bread (Cut in small cubes)
2. Prepare 2 tbsp ground cinnamon
3. Take 1 can fruit cocktail mix (drained)
4. Prepare Custard
5. Make ready 1 tsp ground nutmeg
6. Make ready 2 quart Cow's Milk
7. Take 5 medium eggs
8. Prepare 2 1/2 cup granulated sugar
9. Take 1 can evaporated milk
10. Make ready 1 2/3 tbsp vanilla
11. Make ready 1/2 cup rum or rum cream
12. Make ready 1/2 cup sherry
13. Get 1/2 tsp salt
14. Make ready Glaze
15. Get 1/2 cup orange juice
16. Take 1 tbsp butter
17. Take 2 tbsp sugar
18. Make ready 1/2 oz rum (optional)

The first bite will surprise you how yummy the pudding is. It is usually made from crumbs of white or brown bread. The crumbs are textured are several days old. This is one of the best bread puddings that you can eat.

Steps to make Jamaican Cocktail Bread Pudding:

1. Heat oven at 350 ° F
2. Grease a med bread pan with butter
3. Combine bread cubes, cocktail mix and cinnamon in a container.
4. Place coated cubes and fruits in Greased pan.
5. Heat and cool milk then mix with all other ingredients for custard.
6. Pour milk mixture over bread cubes.
7. Allow to rest for 15-20mins so cubes may absorb the custard.
8. Bake for 45-50mins
9. Combine ingredients for glaze over flame in a small saucepan until slightly thicken.
10. Take pudding from oven, brush with glaze and put to cool.
11. ENJOY with a scoop of your favorite ice cream :-)

Add the beaten eggs to the bread and milk mixture and stir. Jamaican Bread Pudding is a traditional pudding recipe that has been passed down through generations. Jamaican Cocktail Bread Pudding As a child i never like bread pudding, but when i got older putting a twist on a old favorite has now made it my favorite. Tip: If you want a custard on top (in Jamaica, it is called "matta top pudding or wetty-wetty- top). Remove the pudding from the oven after one hour and pour the mixture on top of bread pudding.

So that is going to wrap it up for this exceptional food jamaican cocktail bread pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!